Chef Hikmal Hisham Ramlee

Executive Sous Chef, Swiss-Inn Johor Bahru

Chef Hikmal believes that the culinary journey begins with the fundamental ingredients to bring out the overall textures and flavours of his dishes. With more than fifteen years of culinary experience under his belt, Chef Hikmal is renowned for his ever-popular signature dishes, “Sambal Daun Kayu” and “Asam Pedas”.

Specialising in authentic Malay and Nyonya dishes, Chef Hikmal oversees all culinary aspects of Swiss-Inn Johor Bahru and constantly introduces innovative dining options for guests to enjoy.

"The culinary journey always begins with fundamental ingredients"